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Beer Dinner at Krankies

First course – Risotto with mushrooms, lemon, chives – Birrificio del Ducato Nuova Mattina Saison, Italy

Second course – Rye Bread with Spiced Sprats (fish), hard-boiled egg, pickled onion, and dill Pohjala Salted Porcini Porter, Estonia

Third course – Feijoada: Brazilian Black Bean Stew with Beef and Sausage – Xingu, Brazil

Fourth course – Pork Schnitzel with Spaetzle and seasonal vegetables – Mahrs Helles Lager, Germany

Fifth course – Trappist Cheese plate with dried fruits, compote, and toast points – Westmalle Dubbel, Belgium

Date

Feb 28 2020

Time

6:30 pm - 8:30 pm

Cost

$50.00

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Krankies

Location

Krankies
211 E 3rd St, Winston-Salem, NC 27101
Category
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