Beer Dinner at Krankies

First course – Risotto with mushrooms, lemon, chives – Birrificio del Ducato Nuova Mattina Saison, Italy

Second course – Rye Bread with Spiced Sprats (fish), hard-boiled egg, pickled onion, and dill Pohjala Salted Porcini Porter, Estonia

Third course – Feijoada: Brazilian Black Bean Stew with Beef and Sausage – Xingu, Brazil

Fourth course – Pork Schnitzel with Spaetzle and seasonal vegetables – Mahrs Helles Lager, Germany

Fifth course – Trappist Cheese plate with dried fruits, compote, and toast points – Westmalle Dubbel, Belgium